Vegetables & Pulses

Calorie Chart

Name
Portion Size
Calories
Artichoke (globe)
1 whole
9
Artichoke (jerusalem)
100g
41
Asparagus
100g
25
Aubergine
100g
15
Avocado
half medium
145
Bamboo shoots (canned, drained)
100g
11
Beans (broad, shelled)
100g
24
Beans (french)
100g
22
Beans (runner)
100g
16
Beansprouts (mung)
50g
36
Beetroot
100g
33
Broccoli (green)
100g
42
Brussels sprouts
100g
21
Cabbage (red)
100g
27
Cabbage (savoy)
100g
35
Carrots (old)
100g
34
Cauliflower
100g
18
Celery
100g
7
Chillies (fresh)
100g
20
Chinese leaves
100g
12
Courgettes
100g
18
Cucumber
100g
10
Fennel (florence)
100g
12
Garlic
1 clove
3
Ginger
1 small knob
2
Kale
100g
33
Leeks
100g
22
Lettuce (cos)
100g
16
Lettuce (iceberg)
100g
13
Mange-tout peas
100g
32
Mushrooms
100g
13
Mustard and cress
1 container
5
Okra
100g
31
Onions (spanish)
100g
36
Onions (spring)
100g
23
Parsnips
100g
64
Peas (fresh)
100g
83
Peas (frozen)
100g
66
Peas (canned)
100g
80
Peppers (green)
100g
15
Peppers (red)
100g
32
Peppers (yellow)
100g
26
Potatoes (boiled)
100g
72
Potatoes (oven chips)
100g
162
Potatoes (chips, fried in corn oil)
100g
273
Pumpkin
100g
13
Spinach (fresh)
100g
25
Spring greens
100g
33
Squash (butternut)
100g
36
Swede
100g
24
Sweetcorn (frozen kernels)
100g
85
Sweetcorn (baby corn cobs)
100g
24
Sweet potato (orange-fleshed)
100g
87
Tomatoes (fresh)
100g
17
Tomatoes (canned)
100g
16
Turnips
100g
23
Watercress
100g
22
Adzuki beans
50g dry weight
136
Baked beans in tomato sauce
100g (5 tbsp)
81
Baked beans in tomato sauce (low-salt, low-sugar)
100g (5 tbsp)
73
Black-eye beans
50g dry weight
156
Broad beans (dried)
50g dry weight
123
Butter beans
50g dry weight
145
Chickpeas
50g dry weight
160
Chickpeas (canned, drained)
100g
115
Haricot beans
50g dry weight
143
Lentils (red)
50g dry weight
159
Lentil (brown and green)
50g dry weight
149
Red kidney beans
50g dry weight
133
Red kidney beans (canned, drained)
100g
100
Soya beans
50g dry weight
185
Split peas
50g dry weight
164
Quorn chunks
100g
86